CHILDREN at The Royal School nursery have feasted on a five-star French breakfast.

On the menu was a choice of baguette with butter and jam, croissant or pain au chocolat.

The children were shown how to dip their croissants, which turned out to be a great success.

Mrs Hirst, head of juniors, was invited to join the children to enjoy the food and French music and all the children and staff made a big effort to dress in the colours of the French tricolore.

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