ENJOY the fruits of your labours at the National Trust’s Swan Barn Farm, in Haslemere, from 10.30am-4pm today (Sept 29).

Bring your own apples or simply enjoy celebrating all things autumnal as the National Trust Rangers press apples from their orchard and turn them into apple juice and artisan cider.

The team will also be opening their brand new Orchard House at 2pm.

The roundwood timber-framed barn was hand-built on site by the Black Down ranger team using timber that was sustainably grown in National Trust woodlands, in Surrey.

It will provide a home for their historic apple press and processing machinery, as well as a space to run and host other events at the farm.